“Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.”
― Lauren DeStefano, Wither
Maybe it just hits us in the face so quickly that we don't really SEE the change in the landscape or it may be just in a passing glance that we stop to realize the beauty of it all......But Oh My!!!...there is so much glory in the simple realization of nature changing its clothes as the months of each year live out their lives. I'm so glad that I take the time to appreciate it, the calmness soothes my soul...
On my drive home today --
Add a simple soup to the day...
and even this southern girl feels like Fall is in the air!!!
SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP
1 tablespoon olive oil
1 (1 lb) package smoked andouille sausage, sliced
3 cloves garlic, minced
1 onion, diced
3 carrots, diced
2 stalks celery, diced
2 (15 oz cans white beans, drained and rinsed)
1/2 tsp dried oregano
2 bay leaves
4 cups chicken broth
salt & pepper
3 cups baby spinach
Heat olive oil in large skillet. Add sausage and cook about 3-4 min
Place sausage, garlic, onion, carrots, celery beans oregano and bay leaves into 6 qt slow cooker. Stir in chicken broth and 1 cup water. Season with salt and pepper to taste.
Cover and cook on low heat 7hrs or high heat for 3-4 hrs.
Stir in spinach until wilted.
Serve immediately
























