Sunday, November 30, 2014

Duck Dynasty??? Who???

My guys hunted on this morning, Tuesday Nov.25-14, for the first time at our new farmland property. Queen's Plantation.
A sunrise so beautiful that it almost takes your breath away.  But what truly took MY breath away was this picture of all my boys and their dad sitting in their duck blind.  Waiting.  Waiting for that perfect hunt in a most perfect place.  And it was a perfect hunt for them all....one that made their faces shine with pride!!
They are my duck dynasty!!!


Friday, November 28, 2014

Thanksgiving Bliss....2014

As I sit here in a quiet house ... after days of crazy, wild wonderful family time together, I am so blissfully satisfied.  To be surrounded by my boys, who are surrounded by their own children's happy laughter, truly makes this mother's world feel complete.  Every little girl (or most!) always dreams of a prince on a white horse and little children running around them in a field of gold .... well, the horse may not have been white and the little children were definitely not always quiet or clean and that field of gold was usually a deer stand or a duck blind, but in the big scope of things, I'd say it's been pretty perfect!  A husband who still makes me laugh. Sons that I could not be prouder of and who I love more today than on the days they were born. Daughter in laws who have given me the "daughter" time I never had. And grandchildren who make my heart melt like chocolate on a hot summer day............I think my fairy tale did come true!!

 ON THIS THANKSGIVING WEEKEND THESE ARE THE THINGS I AM MOST THANKFUL FOR!!!

Monday, November 24, 2014

NO SQUIRRELS ALLOWED!!

The only lil squirrels eating these acorns around here will be grandbabies!!
Hershey kisses, nilla wafers, nutter butter cookies and butterscotch chips on top!!
FUN!!


Saturday, November 22, 2014

Pre-Turkey Day Prep!

On this sunny then cloudy, warm then chilly Saturday - while my boyfriend and sons are all at the deer camp being SO happy because duck season opened this morning- I decided to try to get as much cooking prep done and frozen as I could, so once all my grandchillins gather....I won't be in the kitchen as much.  I actually really enjoy cooking when I'm here alone.  Plug the music in and chop, stir, saute and roast at my own pace.  No hurry and I can sing waaaay out loud if I wanna!!

Another batch of party mix made.  All ingredients for dressing made and refrigerated so that it will only have to be mixed together to bake on thanksgiving day morn,  Eggs boiled and ready to be deviled. The sweet potato souffle and mashed potatoes will have to wait..they are just not the same if done ahead of time.  A very vanilla pound cake just came out of the oven....waiting to cool enough to be dumped out of the pan.
I usually make a fruit medley to serve on top of this pound cake but this time there will be a delicious, autumn-y cranberry chutney to serve with it.  And I am talkin some-kinda-good-chutney!!
Found this recipe from a blog called Wives with Knives (heheheheh....love her title!).  I've linked to her post about this recipe.  The curry powder fascinated me...and I hate curry!....in the recipe. I couldn't quite imagine the cranberry, cinnamon and orange flavors together with curry. But it works!  And ginger.  Love ginger.  I also didn't have raisins so I used dried apricots (brilliant).  Wish I could describe the flavor of this, but I can't, so you just need to try it!
Now...my boys are all over that jelly cranberry sauce with their turkey, but this might just change their tunes!  I can also see it with fresh peas or pork or over a chunk of cream cheese as a snack.  In the blog above, she also has a recipe for an awesome looking cheesecake with this chutney.  And it keeps in the frig for a good while.  What's not to love??
So.............I feel better knowing I've gotten a little bit accomplished and also found a lip smacking new recipe!!
CRANBERRY CHUTNEY
Ingredients
  • 3 cup fresh cranberries
  • 1 large tart apple, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup apple cider vinegar
  • 1-1/2 cups sugar
  • 1 cup water
  • 3 tablespoons candied ginger, chopped
  • 3/4 teaspoon cinnamon
  • 1 tablespoon curry powder (don’t skimp. Its an important ingredient)
  • 1/2 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/2 cup golden raisins
  • 2 small cans mandarin orange slices, drained
Instructions
  1. Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer, uncovered, for 40 minutes, stirring occasionally. Chutney will thicken up as it cools. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars. 

Wednesday, November 19, 2014

At the Dinner Table....

"A single conversation across the table with a wise man is better than ten years mere study of books."
                                                                                                    ~Henry Wadsworth Longfellow~
I love to keep my table set during special holidays.....just makes the room a happy place!
During the day with the sun shining through the windows....lit up at night....crystal candlesticks circa 1941...mr. tom turkey.....all makes me happy!

"All great change in America begins at the dinner table."
                                                                                                    ~Ronald Reagan~


















Saturday, November 15, 2014

A-Hunting-He-Did-Go......!

This would be a 9 point!!
So...last weekend was opening weekend of deer hunting season and if you are a reader of my blob, you know for sure, that my boys are avid hunters.  And for this I am very happy -  for this is what the top of one of the freezers looks like right now!!
Yep.......1/2 ground venison and 1/2 ground sausage venison!!
Which makes mama verah, verah happy!
What does one do with this happiness? Why....make jalapeno sausage cornbread sausage first!


sausage cornbread

1 pound pork sausage
1 onion, chopped
2 eggs, lightly beaten
1 1/2 cups buttermilk self-rising cornmeal mix
1 (15 ounce) can cream style corn
1/2 cup sour cream
1/4 cup vegetable oil
2 cups shredded sharp Cheddar cheese
1/2 cup milk
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  2. In a medium skillet, brown the sausage and onion; drain well.
  3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  4. Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
And what might be next???  Hmmmmmm......could be chili on this mighty "chilly" day.....or taco soup or meat sauce or any dish where ground beef is used.  Only difference?  no fat and loads more flavor!!!  mmmmmm!!

Thursday, November 13, 2014

Fall Sweet/Salty Yum Yum!!

I found this recipe on one of my favorite blogs....Home Is Where The Boat Is.  Awesome blog all about table setting and dishes and food.....so fun to read.  When I saw this recipe, I knew my grandbabies would love it.  And it is some kinda good.....the sweet chocolate chip cookie base with melted marshmallow on top and salty pretzels sunk into the gooiness?? Yum, I tell ya!  Will have it for the Thanksgiving holidays.

Go check out this link on her blog.  She has very detailed pics on making it.

http://homeiswheretheboatis.net/2014/10/24/deadly-morsels-and-twisted-treats-aka-pretzel-smores-chocolate-chip-cookie-bars/

Monday, November 10, 2014

We Sprinkled Josey!

Last Saturday, Rachel's two sister in laws - or sister wives! - honored her with a little sprinkle of a baby shower and it was such fun!  We love it when everyone can be home together to talk, laugh and watch all the cousins play together.
NeNe, Rachel and the big brother!


beautiful flowers arranged by Hailey!
we had the softness of pink everywhere...

...and sausage balls and homemade cinnamon rolls and delish cheese grits and a frosted 3 layer sandwich.   Brunch perfect for a little girl!



these two are only 2 months apart and they pretty much argue  discuss alot!

And do you know how you know it was a fun party??  When you have one end up like this!!!
Won't be long before we have one more added to the list of grandbabies!!!
I am a lucky YaYa.....







Wednesday, November 5, 2014

The Beauty of Southern Cypress Trees in the Bayou!


"Ah, you may sit under them, yes. They cast a good shadow, cold as well-water; but that's the trouble, they tempt you to sleep. And you must never, for any reason, sleep beneath a cypress.' He paused, stroked his moustache, waited for me to ask why, and then went on: 'Why? Why? Because if you did you would be changed when you woke. Yes, the black cypresses, they are dangerous. While you sleep, their roots grow into your brains and steal them, and when you wake up you are mad, head as empty as a whistle.' I asked whether it was only the cypress that could do that or did it apply to other trees. 'No, only the cypress,' said the old man, peering up fiercely at the trees above me as though to see whether they were listening; 'only the cypress is the thief of intelligence. So be warned, little lord, and don't sleep here.”
Gerald Durrell, My Family and Other Animals

....and in the fall? Beautiful, I tell ya....just beautimous!!  Every color of the autumn rainbow shows itself on the leaves of the lacy cypress tree.  In a matter of days, it might change its colors from summer green to late fall red/orange.  Group them together and the painting is magnificent....

the green carpet under these trees??  Salvinia,  There is actually bayou water beneath the green.
Salvinia is a small free-floating plant that grows in clusters and develops into dense, floating mats or colonies in quiet water, undisturbed by wave action. Giant salvinia can double in size in 4 to 10 days under good conditions.
 If salvinia completely covers the surface of a pond it will cause dissolved oxygen depletions and fish kills. These colonies will also eliminate submerged plants by blocking sunlight penetration. Salvinias have no known direct food value to wildlife and is considered an exotic and highly undesirable species.  It is not good.  It literally chokes out the oxygen in the water and many measures have been put in place around here to eliminate it.

But a drive across the bridge, over the bayou in the fall, is always a breathtaking sight...
and one more thing about those bayous??
Beware Alabama Crimson Tide.....you are about to enter Death Valley on Saturday night.
Be afraid.  Be very very afraid.



Sunday, November 2, 2014

Pumpkin Shine!....and some SPOOKS!!

A lovely, balmy evening spent with my daughter in laws, grandbabies and cousins at the park for a pumpkin shine....and dinner afterwards.  SO FUN!!
Case and his buddy Grayson

Nothing sweeter than seeing babies run and play!
Mamas, Babies, Mother In Laws, Sister In Laws, Cousins!!!

I got pics of all our lil SPOOKS from Halloween night too!
Case's aunt mallory made his sweet scarecrow costume...wasn't that sweet? and that's case being a scary bear last yr!  s-c-e-e-e-r-y!!
We had an LSU football player doin' some trick r treating!
And two of the cutest PEACOCKS I've ever seen!!!
Their smiles and excitement are truly infectious!!





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